Radix Fluminis

Root of the River · Maple, Dandelion & Fennel Salmon Rub

An imagined chapter from the Alchemist’s Pantry.

Our riverbank tale begins where roasted roots and bright seed spices meet the cool freshness of citrus. Radix Fluminis balances the gently bitter, toasted character of dandelion root with maple sweetness and fennel’s aromatic lift. Coriander, onion and black pepper complete a blend imagined for a salmon supper beside the water.

The Alchemist’s Recommendation

Designed as a cooking rub for salmon and other suitable fish dishes. Apply a light even coating and cook the fish thoroughly using guidance appropriate to the cut. Avoid scorching the maple sugar. Pair with steamed greens, peas or lemon-dressed potatoes. This is not a curing mixture or a seasoning for raw fish.

Ingredients

Coarse sea salt, maple sugar, roasted dandelion root powder, cracked fennel seed, onion granules, coriander seed, lemon peel powder, coarse black pepper, tapioca starch.

Allergen Information

No regulated allergen is intentionally included in the listed recipe. This does not mean the product is allergen-free.

May contain PEANUTS, NUTS, MILK, SOYA, SESAME, CELERY, cereals containing GLUTEN, EGGS and MUSTARD, as identified in supplier precautionary information. No allergen-free claim is made.

Keep in the Pantry

Store sealed in a cool, dry place away from heat, steam and direct sunlight. Keep utensils clean and dry. Final shelf-life and pack instructions will be confirmed before launch.

Coming Soon — preview only. Not available to purchase.

Illustrative packaging concept; final retail packaging may differ.