Alchemistae Opus Magnum Sapiditatis Traditionalis

Classic Finishing Salt · The Table Alchemist

An imagined chapter from the Alchemist’s Pantry.

Picture a kitchen at the meeting of woodland and shore: a basket of mushrooms beside the hearth, herbs drying overhead and salt brought inland from the sea. This is our imagined table alchemist’s finishing touch. Delicate flakes carry tomato sweetness, earthy porcini and the savoury depth of dulse, lifted by wild garlic and a quiet peppery warmth.

The Alchemist’s Recommendation

A proposed finishing companion for cooked potatoes, eggs, buttered vegetables and roast chicken. Add a light scattering after cooking, taste, then adjust; the flakes are intended to retain their texture. Stir gently into warm butter or a finished sauce.

Ingredients

Maldon sea salt flakes, dried tomato flakes, porcini mushroom powder, Irish dulse, dried red bell pepper flakes, dried wild garlic, coarse black pepper.

Allergen Information

No regulated allergen is intentionally included in the listed recipe. This does not mean the product is allergen-free.

May contain PEANUTS, NUTS, MILK, SOYA, SESAME, CELERY, cereals containing GLUTEN, EGGS and MUSTARD, as identified in supplier precautionary information. No allergen-free claim is made.

Pending review before launch: sulphites information for wild garlic, possible marine cross-contact with fish, crustaceans or molluscs in dulse, and fish cross-contact wording for porcini are being checked.

Keep in the Pantry

Store sealed in a cool, dry place away from heat, steam and direct sunlight. Keep utensils clean and dry. Final shelf-life and pack instructions will be confirmed before launch.

Coming Soon — preview only. Not available to purchase.

Product image is an illustrative packaging concept, not final packaging.