Alchemistae Opus Magnum Fumigationis et Sapiditatis

Smoked Finishing Salt · The Ember Keeper

An imagined chapter from the Alchemist’s Pantry.

In our imagined pantry, the Ember Keeper gathers the last warmth of a banked hearth into a small jar. Smoked salt flakes lead the tale, followed by sweet tomato, woodland mushroom and a savoury thread of dulse. Wild garlic and black pepper bring the final flicker: a smoke-led seasoning with depth rather than chilli fire.

The Alchemist’s Recommendation

A proposed finishing flourish for cooked mushrooms, roasted roots, eggs, beans and grilled meats. Scatter sparingly at the table or fold into warm butter after cooking. Taste before adding more salt.

Ingredients

Smoked Maldon sea salt flakes, dried tomato flakes, porcini mushroom powder, Irish dulse, dried red bell pepper flakes, dried wild garlic, coarse black pepper.

Allergen Information

No regulated allergen is intentionally included in the listed recipe. This does not mean the product is allergen-free.

May contain PEANUTS, NUTS, MILK, SOYA, SESAME, CELERY, cereals containing GLUTEN, EGGS and MUSTARD, as identified in supplier precautionary information. No allergen-free claim is made.

Pending review before launch: sulphites information for wild garlic, possible marine cross-contact with fish, crustaceans or molluscs in dulse, and fish cross-contact wording for porcini are being checked.

Keep in the Pantry

Store sealed in a cool, dry place away from heat, steam and direct sunlight. Keep utensils clean and dry. Final shelf-life and pack instructions will be confirmed before launch.

Coming Soon — preview only. Not available to purchase.

Product image is an illustrative packaging concept, not final packaging.